Rhubarb And Almond Bread

INGREDIENTS 

* 4 pieces of rhubarb ( stripped And diced into squares)
* 2 heaped tbsp caster sugar + 100g caster sugar 
* 2 eggs
* 1 tsp vanilla essence
* 4 tbsp oil ( can use melted coconut oil)
* 150g flour
* 1 tbsp cinnamon
* half tsp baking powder
* 25g flaked Almonds
* tsp icing sugar

Method 

Start by putting the chopped rhubarb in a bowl. Add 2 heaped tbsp of caster sugar to the bowl of rhubarb.  Let it sit in the sugar until you are ready to add it to the mixture.
Line a bread tin with baking paper. I like to use two sheets so it can be removed  easily from the tin. Put the oven on to 180°c.
In a bowl add the eggs, caster sugar, oil and vanilla. Mix the ingredients together until it is blended to a smooth oily mixture.
Then In a separate bowl mix the flour, baking powder And cinnamon together.  Then carefully add the oily mixture to the flour use a whisk to mix the two mixtures together. You should have a smooth thick mixture. Then add the rhubarb and the juice that forms from the rhubarb.
Pure the mixture into the lined bread tin. Sprinkle the flaked Almonds on top. Then cook for 60 minutes. Stick a knife in the mixture to check it is cooked if the knife comes out clean then you know it's ready if not give it more cooking time. Once cooled  sprinkle some icing sugar on top.